You can't go wrong with this combo. And the recipe I made tonight had plenty of each: peanut butter and chocolate cupcakes with peanut butter frosting in a chocolate shell (think of a Dairy Queen dipped cone).
The recipe was from the Cupcake Project blog. It took a bit of time, but none of it was very complicated. I ended up with leftover peanut butter frosting, though, so I made a quick batch of brownies (from a box) and topped them with the frosting and then the leftover chocolate shell. Twice the treats for my co-workers tomorrow!
(When I noted the leftover frosting on Facebook, everyone suggested eating it. There was enough to thoroughly frost an 8X8 pan of brownies ... more than I could eat. Also, I tend to taste little bits as I bake but am usually in no mood to down any of it once it's done. Work with the sweets kills the craving — at least for a bit.)
1 comment:
WOW!!Your finished product looks beautiful and sounds delicious. I wish we lived closer so I could taste some of your projects.
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