I'm finally back from my Midwest travels. Updates on the trip and pictures will come eventually. But for now, I wanted to share exciting news on the cooking front.
"Ratio," the book I've been raving about by Michael Ruhlman, is now in paperback.
If you missed my earlier posts on it, I'm only through Chapter 4 or so, but it's amazing. In fact, when I was home last week, I made homemade bowtie pasta for my parents using the ratio from this book (and my mom made homemade sauce to go with it).
I also just bought the first app I've ever purchased on my phone: a Ratio app by Ruhlman. (I normally stick to the free options.)
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