I made these lace cookies to bring to work earlier this week. It was a new recipe and was pretty simple, though they're not my favorite. (I think I'm biased because I really like my sugar in the form of chocolate.)
If you like sugar and almonds, you should like these, though. They have a brittle consistency and remind me of peanut brittle (but much lighter and thinner) or other hardened-sugar sweets. Even if you don't like the taste, they're darned pretty!
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